Published on
Jul 22, 2026
I Take Back Everything I Said About Brunch
In my dissolute youth, I worked as a line cook in a hotel kitchen on Martha’s Vineyard. Oh, how I loathed the brunch shift. Churning out a never-ending procession of yogurt parfaits and chocolate-chip pancakes, I wanted to dunk my head in the deep fryer by …
Source:
The Manual - Oregon
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